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e-Learning New ISO 22000:2018 Explanations of Changes (FSMS) - Series II

FSSC22000

Transition to ISO 22000:2018 Food Safety Management Systems.

E-LEARNING: THE MOST FLEXIBLE WAY OF LEARNING!!!

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the ISO 22000:2018 version as compared to the previous one, and finally, how DNV GL can support your transition to the new standard. 

Along the way, you'll have a chance to try out your new knowledge by answering a few questions. We'll wrap up with a brief summary.

Objectives

Transition to ISO 22000:2018 Food Safety Management Systems.

Includes 4 modules:

1. An introduction to the standard

2. The clause structure,

3. Key changes of the 2018 version as compared to the previous one

4. How DNV GL can support your transition to the new standard.

Duration

It takes approximately 1 hour to complete. 

Audience

  • Food safety professionals, sustainability managers, executives & professionals who have an interest in Food Safety Management System (FSMS)
  • Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.

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Duur:

approximately 1 hour

Prijs:

€ 69 p.p. excl. VAT

E-LEARNING: THE MOST FLEXIBLE WAY OF LEARNING!!!

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the ISO 22000:2018 version as compared to the previous one, and finally, how DNV GL can support your transition to the new standard. 

Along the way, you'll have a chance to try out your new knowledge by answering a few questions. We'll wrap up with a brief summary.

Objectives

Transition to ISO 22000:2018 Food Safety Management Systems.

Includes 4 modules:

1. An introduction to the standard

2. The clause structure,

3. Key changes of the 2018 version as compared to the previous one

4. How DNV GL can support your transition to the new standard.

Duration

It takes approximately 1 hour to complete. 

Audience

  • Food safety professionals, sustainability managers, executives & professionals who have an interest in Food Safety Management System (FSMS)
  • Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.