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e-Learning Fundamentals in Food Safety Management Systems (FSMS) - Series I

Food chain traceability

FSMS e-Learning pack: Fundamentals in Food Safety Management Systems with focus on Important definitions, PRPs ( Prerequisite Programs) & HACCP.

E-LEARNING: THE MOST FLEXIBLE WAY OF LEARNING!!!

This e-Learning training course consists of 4 modules.

Each module is 30 to 60 minutes long.

We recommend you to take a pause after each module to enhance your learning experience.

Throughout the course, we will take you through some practical examples.

Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.

We will wrap up with a brief summary and finish with a final quiz. If you score more than 75% on the final quiz, you will be eligible to enroll in the next module.

Objectives

To provide you with an understanding on the Fundamentals in Food Safety Management Systems with focus on:                   

  • Important definitions
  • PRPs ( Prerequisite Programs) &
  • HACCP

Duration

It takes approximately 4 hours to complete. 

Audience 

  • Food safety professionals, sustainability managers, executives & professionals who have an interest in Food Safety Management System (FSMS)
  • Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.

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Duur:

approximately 4 hours

Prijs:

€ 195 p.p. excl. VAT

E-LEARNING: THE MOST FLEXIBLE WAY OF LEARNING!!!

This e-Learning training course consists of 4 modules.

Each module is 30 to 60 minutes long.

We recommend you to take a pause after each module to enhance your learning experience.

Throughout the course, we will take you through some practical examples.

Along the way, you will also get opportunities to try out your new knowledge in an interactive manner.

We will wrap up with a brief summary and finish with a final quiz. If you score more than 75% on the final quiz, you will be eligible to enroll in the next module.

Objectives

To provide you with an understanding on the Fundamentals in Food Safety Management Systems with focus on:                   

  • Important definitions
  • PRPs ( Prerequisite Programs) &
  • HACCP

Duration

It takes approximately 4 hours to complete. 

Audience 

  • Food safety professionals, sustainability managers, executives & professionals who have an interest in Food Safety Management System (FSMS)
  • Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.